Nutrition and Human Health Advances (NHHA) is a peer-reviewed, open access journal dedicated to publishing impactful research and reviews at the intersection of nutrition science, dietetics, and human health. The journal serves as a global platform for scientists, clinicians, dietitians, public health professionals, and policy makers to share knowledge and innovations that enhance health and prevent disease through nutrition.

As the burden of chronic diseases, malnutrition, obesity, and metabolic disorders rises globally, NHHA strives to promote a deeper understanding of how nutritional strategies can optimize physiological function, support developmental health, and extend life expectancy. The journal also explores the cultural, behavioral, economic, and policy dimensions that shape human dietary habits and nutritional health outcomes.

Aims

• To advance the science of nutrition and its applications in promoting human health across all life stages.
• To support the development of dietary guidelines, therapeutic nutrition models, and community-based interventions.
• To bridge the gap between basic nutrition science and real-world public health implementation.
• To encourage interdisciplinary research and innovation in areas such as nutrigenomics, personalized nutrition, and global food security.
• To promote knowledge sharing that informs clinical practice, healthcare policy, and nutrition education worldwide.

Scope

Nutrition and Human Health Advances publishes original research articles, systematic reviews, meta-analyses, brief reports, case studies, perspectives, and expert commentaries. The journal covers a wide range of topics, including but not limited to:

• Clinical and Community Nutrition: Role of diet in prevention and management of chronic diseases (e.g., diabetes, CVD, obesity)
• Micronutrients and Macronutrients: Bioavailability, metabolism, and health impact
• Maternal and Child Nutrition: Nutrition through pregnancy, infancy, and early childhood development
• Nutrition Across the Life Course: From adolescence to elderly populations
• Nutritional Epidemiology: Diet-disease relationships and population-based studies
• Functional Foods and Nutraceuticals: Innovation and evidence in bioactive compounds
• Nutrigenetics and Nutrigenomics: Genetic influences on dietary needs and responses
• Global and Public Health Nutrition: Food policy, access, security, and malnutrition
• Food Sustainability and Environmental Nutrition: Diet's impact on planetary health
• Eating Behavior and Nutrition Psychology: Behavioral influences on dietary habits and health

Nutrition and Human Health Advances is committed to the principles of open science. All articles are published under a Creative Commons license and are freely accessible to researchers, practitioners, and the public worldwide. Authors retain full copyright of their work, allowing broad dissemination, reuse, and citation without restriction.

Our open access model ensures equitable and immediate access to the latest developments in nutrition and health research—supporting innovation, education, and informed decision-making across the globe.