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📘 Volume 2, Issue 5

Socio-demographic characteristics, Dietary Practices, and Nutritional Status Among Undergraduates in Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria.

ORIGINALARTICLE
Published: 04 September 2026

Chukwuweiken Victor Ebie ,Helen Okudu2,Udoka Bessie Igue ,Mayowa Mariam Oyedele

Applications of Nanotechnology in Food Safety: A Review of Nanosensors and Nanomaterials for Foodborne Pathogen Detection

REVIEW ARTICLE
Published: 04 September 2026

Okunbi Favour Onasokhare ,Okeke Calistus Obinna ,Ahinful Isaac Anku ,Moses Adondua Abah ,Micheal Oladosu Abimbola ,Ochuele Dominic Agida

Food Safety Risks Associated with Fresh Produce: A Review of Pre- and Post-Harvest Factors

REVIEW ARTICLE
Published: 04 September 2026

Okunbi Onasokhare Favour ,Owei Joy Ebimoboere ,Asare Bernard Kwame ,Moses Adondua Abah ,Micheal Oladosu Abimbola

Food Policy and Nutrition Outcomes in Vulnerable Populations: A Review of Current Evidence and Future Directions

REVIEW ARTICLE
Published: 21 August 2026

Onuorah Uju Maryanne ,Ahinful Isaac Anku ,Moses Adondua Abah ,Micheal Oladosu Abimbola ,Ochuele Dominic Agida

Separate Nutrition

LETTER TO THE EDITIOR
Published: 24 April 2026

Sergei V. Jargin

High-Quality Agricultural Products and Public Health

REVIEW ARTICLE
Published: 16 April 2026

Guo Zhongsheng